enjoy eating house and bar burpple

And for a non vege lover like me, that really means something. Offers a curated zi-char styled menu with over 50+ items from sides, soups, meat, seafood, vegetables to rice & noodle! Innovating his menu with unique twists and simple tweaks, Chef Joel brings his brainchild – Enjoy Eating House and Bar to the neighbourhood of Stevens. . I’ve read loads about the wok hei of the food so I was really excited to try their signature dishes! Beef is well cooked with a well balanced black pepper taste & foie gras melt in your mouth! . Hearty Food In Jalan Besar by Yvonne L | Burpple. Saw many people holding their reunion dinners there too, really makes for a comforting family meal together! ▪️Signature Salt Baked Whole Sea Bass ($32.80++) I like how there’s real bits of crab meat as one of the toppings apart from the century egg. Thank you @enjoyeatinghouse for the invite and warm host! Chef Joel's Brandy White Fish Soup, smooth white collagen rich fish soup that is achieved through hours of preparation with no milk added (concentrated fish stock from fish bones which Chef Joel shared that he uses 1 fish for only 2 bowls of soup!) Also, the Silky Egg Crispy Horfun is worth a try if you would like a different spin to your usual traditional horfun. Curated by our editors, featuring great places and the latest food news. During the tasting session, every dish served had the appetising mouthwatering aroma that made us drool while capturing these shots. Discover places, enjoy deals AND share trusted reviews — all in one place. ▪️Lemon chicken¹ ($13.80++) Decided to try this new modern Tze Char restaurant around the vicinity. #01-07 Mercure Singapore On Stevens Think of TzeChar with a modern twist and that’s Enjoy Eating House and Bar. I loved the effort and decoration that went into spicing the whole place up. . They have strong dishes and the modern twist in everyday dishes really surprised us. Enjoy Eating House & Bar (Stevens) 30 Stevens Road, Singapore Trendy Decor, Delicious Food Recommended by a friend to go and check out the place. Overall, I would highly recommend visiting @enjoyeatinghouse with friends and families to support and enjoy Chef Joel's passion for local food with NO MSG added. . Food & Review Honestly quite happy with all three dishes, especially when the fried mantou is only 50 cents for one. Enjoy Eating House & Bar (Stevens) 30 Stevens Road, Singapore Dinner At Enjoy Eating House & Bar Had the seafood fried rice along with satay and sous vide egg with foie grass. Lastly, the Pitan Tofu was my favourite out of all. Tried a few of their recommended dishes and my fav would be the Pitan Tofu. The chendol pudding thingy however feels a bit disappointing. ▪️Grandma's "Te Kah" Bee Hoon ($11.80++) #throwback. The first thing that caught my eyes was their interesting overall branding. The restaurant at Stevens Road offers a cosy dining environment with pretty good and interesting local dishes. Burpple. 383 Jln Besar ▪️Chef Joel's Brandy White Fish Soup ($11.80++) του Tripadvisor για: Enjoy Eating House and Bar @ Stevens. Enjoy Eating House and Bar @ Stevens: Delicious Food - See 29 traveler reviews, 91 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Each mantou was just 50 cents which had me yearning for more! ▪️Ugly Cabbage in Fish Sauce ($9.80++) Singapore 257840, Find more places to eat with our guides and articles, Was there with my boyfriend last week and we loved the decor, really brings you back to grandmas house from the calendar menu to the the ornaments, yet keeping it classy with the colors. Loved the Te Kah beehoon and Angus beef tenderloin with foie gras! Opening hours Signature Salt Baked Whole Sea Bass, baked in salt to highlight the freshness and natural sweetness of the fish. The BBQ pork cheek was pretty special, both tender and lean - an elevated version of your typical Char Shao. Excellent heat control with wok-hei fragrance! Dishes are on the slightly pricey side but they made up with the generous portions (More than enough for two to share). Kam Leng Hotel Enjoy Eating House. Enjoy Eating House & Bar at Kam Leng Hotel and Novotel on Stevens. The restaurant at Stevens Road offers a cosy dining environment with pretty good and interesting local dishes. ‍♂️ ¹: 54th National Day Special (available till end of Aug) All I can taste is the brawn sugar and it overwhelms the flavor of others. It’s pretty flavourful given that the paste is made up of the century egg yolk itself. [Must Order] National day limited time special red ruby with coconut panna cotta! The baked fish presentation was like a little treasure box, fish was fresh and went so well with the lime sauce. . We also loved the crispy hor fan, teka bee hoon, century egg toufu and fried rice. Enjoy Eating House & Bar ️ The Crispy Hor Fun's sauce was really flavourful and savoury, and the crispy version of the noodles is a really interesting twist to our familiar silky ones. Seabass is from local farm, grown in the sea off-pulau ubin that's of a higher quality and firmer without the muddy smell usually associated with. I rather have a proper chendol haha. The XO Fish Soup is great for those who enjoys a generous splash of XO in their fish soup. Can you believe it's already March? Carefully created and skilfully prepared, the homely local dishes that are sure to bring back memories of … Singapore 209001 #shiok, Even though the name is ugly cabbage but it does taste great! 30 Stevens Road Similar to their Kam Leng Hotel outlet, diners at the Stevens outlet will spot the familiar “blast back to the past” experience - think: old school decor Enjoy Eating House and Bar @ Stevens, Singapore Picture: orh ni - Check out Tripadvisor members' 91 candid photos and videos. For example, purchase a Crab Sizzling Rice (S$25) and enjoy a Grilled Chicken & Mushroom Risotto (S$25) for free. ▪️Chef Joel's BBQ Pork Cheek ($14.80++) The BBQ pork cheek was one of my personal favourites too, slightly melty and tender and when dipped in the sauce, paired with the achar and peanut the flavours really gel together and bursts in your mouth. . Think of TzeChar with a modern twist and that’s Enjoy Eating House and Bar. Crunchy and tasty , 54th National Day Special (available till end of Aug). New Restaurants, Cafes & Bars In Singapore: March 2021, 1-for-1 Burpple Beyond Deals: Cheap & Good, IWD 2021: We Chat With Pamela Chng, Bettr Coffee, IWD 2021: We Chat With Jamie Koh, Brass Lion Distillery. As unassuming and plain jane as it looks, it was sweet and very well seasoned. [Must Try] Tuck into affordable fare with 1-for-1 comforting ban mian, quality fish & chips, claypot noodles and zi char at MEET Noodles, Master Chippy & more with #BurppleBeyond! Enjoy Eating House and Bar 383 Jalan Besar, Singapore Enjoy Eating House & Bar 🍽️ Offers a curated zi-char styled menu with over 50+ items from sides, soups, meat, seafood, vegetables to rice & … Chef Joel whom used to run a Thai restaurant brand "Rochor Thai" for almost 6 years wanted to return to his Singaporean roots with next project:@enjoyeatinghouse. Honestly their menu leaves you spoilt for choice, it has a slight modern twist compared to your typical Tze char store- but I eventually settled for some of their signature dishes. Presentation on point and well sliced up. “Chanced by @enjoyeatinghouse for lunch without much expectations, but left very impressed and stuffed—definitely over ordered (remember how confident we were @tjyx @fnnchng 🤔 ) though no ragrets.” The prices are slightly steep for alacarte dishes, but regardless I’ll be back to try more variety! COPYRIGHT © 2020 BURPPLE PTE LTD. ALL RIGHTS RESERVED. του Tripadvisor για: Enjoy Eating House and Bar @ Stevens. Excellent heat control with wok-hei fragrance! Recommended. The Singapore style chilli prawns was a unique adaptation of the usual chilli crab. New restaurants and cafes continue to pop up around Singapore like mice, but we're not complaining. Tasted the following: To complete the meal, select your favourite dessert from orh ni, chendol and the national day limited time red ruby with coconut panna cotta! My first thoughts when I stepped in was: this isn’t just a normal Tzechar store - it was extremely “zhng-Ed” up, with a very modernised touch in terms of decorations as well as how vibrant the place is. [Must Try] ²: New Permanent item on menu Dipping sauce is great too! First time here at this modern Tze Char Restaurant! 😌. (all sauce are homemade & with the freshest ingredients) Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. . The flavours really come through with every sip. COPYRIGHT © 2020 BURPPLE PTE LTD. ALL RIGHTS RESERVED. , Signature Salt Baked Whole Sea Bass, baked in salt to highlight the freshness and natural sweetness of the fish. Would definitely come again :). Chef Joel's Brandy White Fish Soup, smooth white collagen rich fish soup that is achieved through hours of preparation with no milk added (concentrated fish stock from fish bones which Chef Joel shared that he uses 1 fish for only 2 bowls of soup!) . It really screamed comfy vibes. Enjoy Eating House and Bar (Jalan Besar) 383 Jalan Besar, Singapore. Tried their Pitan Tofu, XO Fish Soup, Nonya Curry Chicken, and Crispy Hor Fun. Crunchy on the exterior, warm and fluffy on the inside. That means you could potentially save S$25 or … I ordered several signature dishes but I’ve got to say I loved the ugly cabbage! . [Must Share] Always wondered about the story behind Bettr Coffee? New Permanent item on menu that you should order! , One of the dish that is great for sharing! . Use our tools to maintain your business info and view analytics to reach more customers. Offers a curated zi-char styled menu with over 50+ items from sides, soups, meat, seafood, vegetables to rice & noodle! Tried a few of their recommended dishes and my fav would be the Pitan Tofu. Price was reasonable at about $30/pax. Seabass is from local farm, grown in the sea off-pulau ubin that's of a higher quality and firmer without the muddy smell usually associated with.. Expect an array of quality selections exclusive to the Stevens flagship such as the unique Classic Yu Sheng Ceviche, … With Burpple Beyond, you can snag 1-for-1 deals for any of its pizza, pasta, or rice & risotto dishes. Had tekah beehoon, pork cheek and chiliprawn with mantou. Portion is generous too. Enjoy Eating House and Bar @ Stevens, Singapore Picture: Pork Cheek - Check out Tripadvisor members' 87 candid photos and videos. Curry Chicken was alright, slightly on the watery side. ▪️Black Pepper Beef with Foie Gras² ($24.80++) But the mantou is a must to complement the flavourful sauce. Great flavour and good dish to kickstart the meal. The service was surprisingly fast, we barely had to wait and the food was amazing. Grandma's "Te Kah" Bee Hoon ($11.80++) , Black Pepper Beef with Foie Gras ($24.80++), Chef Joel's Brandy White Fish Soup ($11.80++), Signature Salt Baked Whole Sea Bass ($32.80++). Now you can get handmade artisanal gelato from fellow local business Carrara Cafe when you order your favourite dishes from Enjoy! 20K likes. A twist to various familiar nostalgic visual cues and this aspect of graphic expression is echoed throughout their dishes as well. . This International Women's Day, co-founder Pamela Chng tells us about their social programmes to help disadvantaged women enter the coffee industry. Will certainly be back for more! Here are the hottest spots to check out this month, including a steampunk-inspired lounge with insanely spicy wings! 2,150 Followers, 2,848 Following, 309 Posts - See Instagram photos and videos from Enjoy Eating House & Bar (@enjoyeatinghouse) Enjoy Eating House and Bar @ Stevens, Singapore Picture: Pitan Tofu - Check out Tripadvisor members' 87 candid photos and videos. Daily 1100 - 0100 Enjoy Eating House and Bar @ Stevens, Singapore Picture: Singapore Chilli Crab Prawns - Check out Tripadvisor members' 87 candid photos and videos. #sgfood #enjoyeatinghouse #kamlenghotel #food #foodie #instafood #local #burpple #singapore #burpplesg #eatsnapsg #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback, Bringing food to your screen Enjoy Eating House and Bar @ Stevens, Singapore Picture: XO Fish Soup - Check out Tripadvisor members' 87 candid photos and videos. Unlike the usual ice shaved version, do give their chendol panna cotta a try, topped with green rice flour jelly, palm sugar syrup. Location: Enjoy Eating House and Bar @ Stevens, Singapore Picture: Nonya Curry Chicken - Check out Tripadvisor members' 87 candid photos and videos. The woman behind one of Singapore's first craft spirits talks to us about her entrepreneurial journey as well as a sneak peek into Brass Lion Distillery's newest gin product. . Enjoy Eating House and Bar opens a new flagship outlet at Hotel Mercure on Stevens. Enjoy Eating House and Bar @ Stevens, Singapore Picture: Crispy Hor Fun - Check out Tripadvisor members' 87 candid photos and videos. Grandma's "Te Kah" Bee Hoon comes with tender braised pork leg skillfully wok-fried with vermicelli, made from grandma's secret recipe. Grandma's "Te Kah" Bee Hoon comes with tender braised pork leg skillfully wok-fried with vermicelli, made from grandma's secret recipe.