Due to Covid-19, restaurant open hours and service may differ. Authentic red curry with green beans in coconut milk. Egg Plant and Soft Tofu with Panang Curry, 81. Spicy. The Herb Restaurant serves Thai Food, the menu is aptly named Thai redefined. 3 each. Eggplant, basil leaves and mixed vegetables cooked in traditional Thai green curry. Find us at the corner of Hwy 88 and Princeton Avenue. $10. Golden brown fried tofu, dipped with ground peanut in sweet and sour sauce. Spicy and sour noodle soup with bean sprouts, mushrooms, lemon grass and cilantro. Egg noodle with BBQ pork and baby bokchoy, in clear broth or dried. Served with green salad and appetizer of the day. It is also commonly used for pickling and can be used sparingly in salads as it … With chicken and shrimp. Combination of spring roll, crab rangoon, goong grabok and vegetarian tempura. Fried fish cake seasoned with red curry paste, lime leaves and sliced bean served with cucumber and crushed peanut sweet chilli sauce. Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts. Flat rice noodle with shrimp, squid, fish ball, fish cake and spinach in sweet and sour tomato broth. Served with a choice of side. Mild spicy beef salad with cucumber, red onion, tomatoes, cucumber chili paste and lime juice over lettuce. Served with green salad and appetizer of the day. Deep fried tofu marinated in chili paste with red onion, tomatoes, cucumber cilantro and lime juice over lettuce. Prawns $18.90. Fried rice with garlic, bell pepper, onion and basil leaves. Silver noodles with ground chicken, mushrooms, onion, cabbage and carrots in clear broth. Spicy. Deep fried mixed vegetables, served with sweet and sour sauce. Traditional Entrees Menu for Thai Herb provided by Allmenus.com. Fried shrimp and vegetables served with sweet and sour sauce. Fried chopped chicken wings and drumsticks with red chili and garlic. Large $3.50, Small $3.00 DISCLAIMER: Information shown may not reflect recent changes. Stir fried red curry paste, pepper, corn, beans, carrot, red chilli, Thai herbs, lime leaves and sweet basil. Check out our delicious Herb and Spice Thai Cuisine menu. Red curry sauce with shrimp and chicken on the bed of mixed vegetables. Stir fried fresh ground chili, garlic, onion, bell pepper and basil. Chinese style deep fried shrimp with shell, green onions and slightly spicy. Pan fried steamed rice and shrimp, chicken, beef, pork with egg, onion and tomatoes, topped with cilantro and cucumber. Red thick curry with potatoes, onion, carrots and peanuts. Shrimp, fillet of sole, stir fried with bell pepper, onion and celery in black bean sauce. Cooked with red curry sauce add curry powder, tomatoes, lemon juice with prawns. Our spices will gently tickle your taste buds and take you on a journey to Thailand. Spicy. Thailand's most famously acclaimed soup with it's spicy, hot and sour taste, seasoned with lemon juice, chilli, lime leaves and lemon grass. Pan fried steamed rice with egg, tomatoes, onion and green onion. Crispy Pork Bellie and Chinese Broccoli Stir Fry, 80. Fried rice with chicken and shrimp, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping. Boneless sliced duck, tomatoes, cucumber, red onion, cilantro, chili paste and lime juice on lettuce. Rama. Mild spicy and sour with shrimp, squid, mussel, scallop, fish, mushrooms, lemongrass, ginger, basil in lime juice. Served with a choice of side. Steamed squid seasoned with red onion, mint leaves, lemongrass, tomatoes, cucumber, red chili paste and lime juice on a bed of lettuce. Mixed green with hard boiled egg, red onion, ground peanuts in sweet and sour lime dressing. Spicy. Miniature spring rolls filled with savory mince chicken served with a mild sweet chilli dipping sauce. This stir fried is served on a sizzling hot plate with no vegetables (Except for vegetarian) seasoned with soy sauce then topped with sesame seeds and spring onion. Lettuce, tomatoes, cucumber and red onion with peanut dressing. Ground chicken or pork with ginger, peanuts, red onion, lime juice and cilantro on lettuce. Spicy. Flat rice noodles stir fried with egg bean sprouts and green onion over lettuce. SALMON fillet slowly cooked in panang curry sauce with lime leaves sweet basil leaves and served on a sizzling hot plate. BBQ duck, cooked in coconut milk with red curry paste coconut milk, grapes, pineapple, tomatoes, apples. Baby corn, onion, green onion, carrots, mushroom with homemade brown sauce. Sweet crispy noodles with chicken and shrimp topped with bean sprouts. Sauteed bamboo shoots, bell pepper, onion and basil in red chili paste. We do this by focusing on maintaining authentic Thai tastes through infusions of special spices and unique herbs. Grilled scallop served on sizzling hot plate and topped. Stir fried bamboo shoots, onion, fresh green chili and mushrooms. Find us at the corner of Hwy 88 and Princeton Avenue. Fresh Green Chili and Bamboo Stir Fry, 68. Fried rice with tofu, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping. Flat rice noodles stir fried with egg, bean sprouts and green onion over lettuce. Thai herb chicken wing ( 6 pieces ) $7.95. Order online from Herb and Spice Thai on MenuPages. Crispy vegetables egg rolls, served with sweet and sour sauce. With pineapple, tomatoes, cucumber, bell pepper, onion and carrots. A perfection of tenderness sweetened with BBQ sauce. Fried rice with vegetable, egg, cashew nuts, raisins, pineapple chunk, onion, green onion and cilantro and cucumber topping. Mango ground chicken with eggs, onions and white pepper on top of bread then deep fried. A sample menu might begin with a cool pile of crunchy green papaya, carrot, and cucumber, laced in a beautifully balanced lime dressing with crispy vermicelli noodles and peanuts. Stir fried flat rice noodles and Chinese broccoli topped with gravy sauce. Served with green salad and appetizer of the day. Herb Home Thai Restaurant; Search. BBQ marinated beef, served with lettuce, sliced tomatoes, cucumber and hot chili sauce on the side. Pork mince salad season with ginger, lemon juice, mint, coriander, Spring onion, peanut served with lettuce. White fish. Online ordering menu for Herbs Thai Kitchen. Flat rice noodles with shrimp, squid, fish ball, fish cake and spinach in sweet and sour tomato broth. Spicy curry cooked milk with bamboo shoots, egg plant and basil. Steamed choice of meat or tofu, spinach and mixed vegetables with peanut sauce topping. Mild spicy and sour noodle soup with bean sprouts, mushrooms, lemon grass and cilantro. Rice noodles with chicken and tofu, hard boiled egg, bean sprouts topped with cilantro and fried onion in yellow curry broth. Spicy. Grilled salmon over cabbage, broccoli and carrot, topped with fried garlic and chili sauce on the side. 297 Buckley St Grilled salmon over cabbage, broccoli and carrot, topped with panang red curry sauce and chili sauce on the side. Sauteed chicken and shrimp with fresh garlic and ground pepper over steamed egg noodles. Crispy crepe filled with mince chicken, carrot, sweet corn, sesame seeds and coriander. Sauteed white onion, green onion, homemade brown sauce, sesame oil topped with sesame seeds. Grilled shrimp with red onion, mint leaves, lemongrass, tomatoes, cucumber and red chili paste lime juice on the bed of lettuce. Baby corn, green onion, white onion, carrots, mushrooms with home made brown sauce. Another famous Thai soup similar to Tom Yum added creamy coconut milk Galangal, coriander and prawn. Served with a choice of side. Stir fried scallops with chilli paste and sweet basil leaves served on a sizzling hot plate. Sauteed shrimp and silver noodles with ginger, celery, black mushrooms and onion over steamed cabbage. Thai style fried rice with carrot, onion, egg and spring onion. A spicy and tangy calamari salad tossed with onions, chilli, lemon juice and mint. Claimed. Small rice noodles with beef, beef ball, bean sprouts and green onion in brown broth or clear broth. Thai $$ (805) 735-3237. $11.95. 1/2 of chicken marinated with garlic cilantro and herbs served with sweet and sour sauce. With your choice of GREEN CURRY SAUCE / RED CURRY SAUCE / PANANG CURRY SAUCE. Traditional Thai red curry also cooked in coconut milk, red curry paste, pumpkin, zucchini, capsicum and basil leaves with prawns. Boneless dark with small rice noodles, bean sprouts and cilantro in brown broth. Mild spicy and sour noodle soup with coconut milk, mushrooms, bean sprouts, galangal, lime juice and chili paste. Crispy sliced boneless duck stir fried with mixed vegetables and black mushrooms or topping with panang red curry sauce on steamed cabbage, broccoli and carrots. Served with green salad and appetizer of the day. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Call us at 773-944-9050 for reservations. Then move on to tofu and kabocha in a deliciously complex coconut curry full of wilted basil and heat. Check with this restaurant for current pricing and menu information. Herb Home Thai Restaurant « Back To Lompoc, CA. Stir fried chilli paste with spring onion and cashew nuts. Large $4.00. Thai Herb Menu. $10. Hot and spicy stir fried noodles with broccoli, carrot and basil leaves. With your choice of: Similar to the pad Thai, these noodles are made from bean threads and stir fried with bean shoots, spring onion, tofu, egg and crushed peanut. Some of the Thai dishes we serve at Herbs Thai Kitchen include Red Curry, Pad Thai, Tom Yum Soup, Crying Tiger, and more. Served with green salad and appetizer of the day. Crispy Soft Shell Crab over a Bed of Vegetables, Sauteed Bean Sprouts with Tofu and Green Onion, Shrimp and Fish with Black Bean Sauce Lunch Special, Spicy Basil Leaves with Pork Bellies Lunch Special, Fresh Green Chili and Bamboo Lunch Special. Spicy. Grilled beef cooked with red curry paste and coconut milk. Battered king prawns deep fried and served with cucumber chilli sauce. Deep fried shrimp wrapped with wonton skin, served with tamarind sauce. Pad Woon Sen (Crystal Noodle) $10.95 Stir fried meat, bean vermicelli with egg, garlic, mixed veggies, tomatoes, onions, green onion and cilantro in a Thai homemade sauce. Teriyaki chicken, grilled pork and Mongolian beef. Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil and green bean in hot chili and garlic sauce. Thai style sweet and sour stir fried with tomatoes, cucumber, pineapple, onion. Closed. Grilled marinated rump steak served on a bed of salad with a tangy sauce on the side. Spicy yellowtail, cilantro, cucumber top. Thai Herbs menu in image format shown on this website has been digitised by Zomato.com. Wrap with rice paper, sweet chilli sc. Mild spicy noodle soup with noodles, ground chicken, fish ball, fish cake, and bean sprouts. Marinated with garlic, cilantro and herbs. Grilled SALMON salad topped with our special creamy coconut sauce, lots of Thai herbs. Skewers of marinated chicken fillet grilled and accompanied with a side of our chef’s very own special peanut sauce. Thai Style Wontons. If you have problems viewing the menus download Adobe Acrobat Viewer.. We Are Now On Uber Eats! Stir fried, fresh ginger with baby corn, onion, celery, mushrooms and soy sauce. Thai Herb, Harrison: See 203 unbiased reviews of Thai Herb, rated 4 of 5 on Tripadvisor. Sauteed in red curry paste and green beans. Please contact the restaurant directly. Slices of eggplant sauteed with bell pepper, onion and basil in spicy garlic sauce. Charbroiled steak-sliced, Thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices Nam Sod $11.99 297 Buckley St Essendon, VIC, 3040 Australia. With chicken and shrimp, mixed green with hard boiled egg, red onion, ground peanuts in sweet and sour lime dressing. Served with white rice or brown rice. Stir fried mixed vegetables, black mushrooms, topped with scallops in ginger and garlic sauce. With ground chicken, glass noodles, mushrooms, cabbage and onion served with cucumber in sweet and sour sauce. Served with green salad and appetizer of the day. Spicy. Flat rice noodles soup with shrimp squid, fish ball, fish cake and bean sprouts topped with green onion and cilantro in clear broth. Five pieces. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Spinach, mushrooms and onion in clear broth. 1407 E Los Angeles Ave Unit U, Simi Valley, CA 93065, 59. Served with white rice or brown rice. Dine In sessions are from 5.30pm to 7.00pm or 7.00pm to 9.00pm. Deep fried chicken in tangerine sauce with steamed broccoli. Thai delivered from Thai Herb at 1116 Eastchester Dr, High Point, NC 27265, USA. Tempura Puk - Deep fried tempura coated vegetables with a side of our sweet chilli dipping sauce. Choose between a 3 course or 5 course Thai food menu at Herb Restaurant in Chicago, IL. 426 N H St Corner Maple and North H Street, Lompoc, CA 93436-5322 +1 805-735-3237 Website Menu. ... For 8 years now I have been eating in or getting take away from Thai Herb. Egg noodles with BBQ pork and baby bokchoy, in clear broth or dried. Order online for carryout or delivery! Thai style. On cabbage, topped with ginger, onion and black mushrooms. Pan fried rice noodles with egg, bean sprouts, green onion and ground peanuts. Silver noodles sauteed with bean sprouts, carrots, tomatoes, onion, mushroom, bell pepper and egg. Spicy. Ground meat with red onion, mint leaves, chili, rice powder and lime juice over lettuce. This mild cubed beef curry is cooked in coconut milk with potatoes, pineapple and roasted peanuts, until the beef is soft and tender. Served with sweet and sour sauce. Spicy curry cooked in coconut milk with bamboo shoots, eggplant and basil. Boneless duck with small rice noodles, bean sprouts topped and cilantro in brown broth. Stir fried with fresh ground chili, garlic, onion, bell pepper and basil. Sauteed with mushrooms, onion, bell pepper and carrots. Spicy. Som tum. Combination of boiled seafood (shrimp, squid, white fish, mussel and scallop) with lemon grass, red onion, mint leaves, tomatoes, cilantro, chili and lime juice. Choice of beef, pork or chicken stir fried with ground chili peppers, garlic, eggplants, bamboo shoots, green beans, mushrooms and basil. Stuffed chicken wonton with bokchoy in clear broth. Stir fried with fresh garlic and ground pepper on a bed of vegetables. With your choice of: Hot and spicy Thai style fried rice with broccoli, green beans and sweet basil garnished with fresh tomato and cucumber. Small rice noodles with chicken and bean sprouts in clear broth. Deep fried tender squid, served with sweet and sour sauce. Shredded green papaya, green beans, carrots, tomatoes and shrimp with palm sugar and lime juice. This spicy curry contains no coconut milk and cooked with lots of Thai herbs with prawns. Served with panang curry sauce or fried garlic topping with chili sauce on the side. Spicy. Spicy and sour noodle soup with coconut milk, mushroom, bean sprouts, galangal, lime juice and chili paste. Pan fried silver noodles with chicken, bean sprouts and ground peanuts in egg omelette style. Spicy. Mild spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice. Spicy. 49 reviews #10 of 80 Restaurants in Lompoc $$ - $$$ Asian Thai Vegetarian Friendly. A combination chicken and prawn salad topped with our chef's special sauce. Served with a choice of side. Prawns $18.90. $10. Mixed green salad, hard boiled egg, fried tofu and crispy wonton with peanut dressing. Stir fried or panang curry topping. Vegetable Tempura. Mixed fresh vegetables, rice noodles and tofu served with tamarind peanut sauce. Curry pastry filled with potato, onion, corn, peas and curry powder served with sweet chilli sauce. Red curry with pineapple, bell pepper and tomatoes in coconut milk. Spicy. Stir fried flat rice noodle and Chinese broccoli topped with gravy sauce. Delicious curry with pumpkin, fresh green chili and basil. Stir fried, chilli, garlic, onion, sweet basil leaves. Egg noodles stir fried with mixed vegetables. See all restaurants in Lompoc. Stir fried garlic and pepper with prawns. Steamed LING FILLET or mixed seafood in coconut milk, Red curry paste, lime leaves, sweet basil and Thai herbs (served in fresh coconut) . Stuffed ground chicken, glass noodles, mushrooms, cabbage and onion, served with cucumber in sweet and sour sauce. Grilled marinated chicken breast fillet served on a bed of salad with a tangy spicy sauce on the side. Crab, avocado, cucumber, lettuce, shrimp. Online ordering menu for Herbs Thai Kitchen. served with homemade sweet and sour chili sauce ( 3 pieces ) $3.95. Fine Thai dining. Stir fried ground chicken with chili, onion, bell pepper and basil. Spicy. Thai Herb Chicken Wings. Sauteed with choice of meat or tofu in oyster sauce. Mild red curry with potato and onion in coconut milk. Grilled boneless chicken over a bed of vegetables, topped with teriyaki sauce. Dill weed – I hate calling it that – is a strong tasting slightly anise tasting herb that is commonly used as a herb whilst steaming fish dishes and soups like kaeng om – Thai herb soup.. Stir fried king prawns in home made tamarind sauce topped with fried shallot, coriander. ... Prices on this menu are set directly by the Merchant. Stir fried with mushrooms and onion in garlic sauce. Prices and description listed. Spicy. Flat rice noodles soup with shrimp, squid, fish ball, fish cake and bean sprouts topped with green onions and cilantro in clear broth. Grilled salmon, scallop and shrimp over cabbage, broccoli and carrots topped with panang curry sauce. Small $2.50 0.40 mi. Flat rice noodles with garlic, fresh ground chili, bell pepper, onion, basil and tomatoes over lettuce. Thai Herbs D-Z Dill. Some of the Thai dishes we serve at Herbs Thai Kitchen include Red Curry, Pad Thai, Tom Yum Soup, Crying Tiger, and more. Red curry with soft tofu and sliced eggplant. BBQ chicken, grilled shrimp and Mongolian beef. Save. Served with green salad and appetizer of the day. Deep fried chicken or prawns in batter topped with home made mango sauce sprinkle and sesames seeds. Australia, Take Away (03) 9337 0111 - Delivery Orders 0422 269 389 (Closed Mondays). Herb Home Thai Restaurant. Essendon, VIC, 3040 View the online menu of Herb Home Thai Restaurant and other restaurants in Lompoc, California. Sauteed shrimp with curry paste, zucchini, carrots, bell pepper and onion. Mixed fresh vegetables, rice noodles and shrimp served with tamarind peanut sauce. Spicy. Egg noodles stir fried with cabbage, broccoli, carrots and bean sprouts. Sauteed with fresh mushrooms and garlic sauce. With ground chicken over rice. Spicy soup with ground chicken, fish ball, fish cake, bean sprouts, ground peanut and cilantro. Menu, hours, photos, and more for Herb and Spice Thai located at 1407 E Los Angeles Ave Unit U, Simi Valley, CA, 93065-2807, offering Dinner, Thai, Lunch Specials and Asian. Sliced of egg plant sauteed with bell pepper, onion and basil in spicy garlic sauce. crispy vegetable spring roll . Dumplings served with homemade brown sauce. This Thai style soup is very mild with chicken and vegetable in a clear broth. Thai style prawn salad seasoned with lemon grass, onions, chilli paste and fresh herbs served warm. With basil leaves, kaffir lime leaves, lemongrass, dipped in chili garlic sauce. Pan fried flat noodles with Chinese broccoli and egg in sweet soy sauce. Mixed vegetables coated in batter then deep fried and served with chilli and crushed peanut sauce. Deep fried marinated king prawns wrapped in spring rolls pastry served with sweet chilli sauce. Call us at (805) 522-5000 to order now! Thai traditional Thai green curry is cooked in coconut milk, green curry paste, basil leaves, pumpkin, zucchini and capsicum with prawns. Stir fried rice noodles with bean shoots, tofu, egg and spring onions then sprinkled with crushed peanuts. Stir fried garlic, onion, baby corn, broccoli, carrot, zucchini and oyster sauce. Yum tofu. Sliced boneless duck in red curry sauce with pineapple, tomatoes and bell pepper. Shredded green papaya, green beans, carrots, tomatoes and shrimp with palm sugar in lime juice. Sauteed mixed vegetables and tofu with a touch of garlic in a light brown sauce. Mixed vegetable with chicken or tofu in flavorful broth. Herb Restaurant is a Michelin Stars/Chicago Bib Gourmands for 2016 Guide My sister and brother in law wanted to treat us to a special restaurant they first encountered on groupon. Thai style. Fried tofu with ginger, … Curry pastry filled with chicken mince, potato, onion and curry powder served with sweet chilli sauce. Stir fried with fresh garlic, ground pepper on bed on vegetables. Stir fried green beans, bell pepper, onion, basil, rhizome strips with chili and garlic sauce topped on white fish fillet of sole. Stir fried seafood with chilli, garlic, onion, sweet basil leave served on a sizzling hot plate. Stuffed chicken wonton with bokchoy, shrimp and chicken in clear broth. Deep fried chicken wonton dipped in sweet and sour sauce. 4 deep fried chicken wings with a side of our sweet chilli sauce. Grilled steak thinly sliced then tossed together with fresh herbs cucumber, tomatoes and chilli. Thai Herbs Essendon - 297 Buckley Street, Essendon, VIC 3040 - Phone: (03) 9337 0111Delivery Orders: 0422 269 389 (Fees Apply)Please Note: We only deliver in a 5 km radios. Egg Plant with Pumpkin and Green Beans Stir Fry, 71. Vegetable spring rolls served with sweet chilli sauce. Chopped seared tuna, avocado, seaweed with ponzu yuzu sc. Small rice noodles with chicken and bean sprouts in clear broth. Deep fried bean curd served with sweet chilli and crushed peanut sauce. Served with a choice of side. Mince chicken seasoned with lemon juice, chilli, coriander, spring onion and mint served with lettuce. Deep fried hand folded chicken wontons w/ a side of Thai herbs special sweet chilli sauce. At Erb Thai, we provide traditional Thai dishes for modern lifestyles specializing in dietary needs like gluten-free, MSG-free, vegan and vegetarian. Fried tofu in chili sauce with basil and green beans. Pineapple fried rice with prawns and chicken, egg, red capsicum, carrot, pea and tomatoes. We offer an extensive menu including traditional Thai soups, Curries, Stir Fries and Noodles. Pad See U $10.95 Take Away (03) 9337 0111 - Delivery Orders 0422 269 389 (Closed Mondays) Yellowtail, jalapenos, momiji. Stir fried rice noodles with broccoli, carrot, soy sauce and egg. Stir fried with zucchinis, carrots, bell pepper, onion and dried chili in red chili paste. Grilled boneless chicken with white rice or brown rice over a bed of vegetable, topped with teriyaki sauce. We are open for Dine In, Take Away & Delivery services. Sliced crispy pork, sauteed with Chinese broccoli in oyster sauce. Mild spicy and sour soup with tomatoes, onion, galangal, lemongrass, mushroom and lime juice. Order online for carryout or delivery! Our Menu Starters 01.Prawn Crackers £2.95 02.Chicken Satay £5.95Served with peanut sauce 03.Pork Satay £5.95Served with peanut sauce 04.Deep Fried Chicken Wings 5.95Marinated in garlic, black pepper & Thai herbs 05.Fish Cakes £6.95Served with cucumber & sweet chilli 43.Mock Chicken […] Served with a choice of side. Rice noodle with chicken, tofu, hard boiled egg and bean sprouts topped with cilantro and fried onion in yellow curry broth. So on Sat Dec 16, 2017 we arrived for a dinner reservation at 8:30pm. Topped with your choice of GREEN CURRY SAUCE / RED CURRY SAUCE / PANANG CURRY SAUCE / SWEET AND SOUR SAUCE / SPICY SAUCE - All served on sizzling hot plate. Combination of 2 satays skewer, 2 pieces spring rolls, 2 pieces curry puff. 426 N H St, Lompoc, CA 93436. Pan fried flat noodles with Chinese broccoli and egg in sweet soy sauce. Yum nua. A spicy hot and sour soup with mixed seafood.